Stuffed vine leaves with rice and pine kannels  served with strained yoghurt.

Pureed chickpeas, tahini, olive oil, lemon juice & garlic

Peas, carrots, eggs, potatos, gherkin & mayonnaise

Pan fried mushrooms with garlic & butter

Grilled aubergine, tomato sauce & garlic

Freshly prepared whipped cod roe (fish roe paste)

Cucumber, mint & a hint of garlic mixed  with yoghurt & olive oil

Stuffed vine leaves with rice, pine kernels
& blackcurrants served with strained yoghurt

Aubergine stuffed with roasted vegetables &
mushrooms, topped with tomato sauce

The famous mediterranean olives dressed with paprika & olive oil

Traditional turkish plain yoghurt

Choice any 6 cold mezes